English french Korea Spanish China

Soft Tofu Soup


PREPARATION TIME:

15 Minutes

COOK TIME:
15 Minutes

PREPARE INGREDIENTS

-    1cake soft tofu
-    ½ small squash
-    1 branch celery
-    ¼ small China squash
-    3 potatoes
-    3 Tbsp Shiitake mushroom
-    Seasoning powder, pepper
-    5 Cups consommé

DETAIL RECIPE

-    Cut tofu into square pieces
-    Peel squash, clean and cut into slices
-    Clean celery and cut into pieces
-    Peel China squash and potato, clean and cut into square pieces
-    Clean Shiitake mushroom and cut into slices
-    Boil consommé, put tofu and all kinds of vegetable in, add seasoning powder.

Serve
Ladle soup out into bowl, sprinkle with pepper. This dish is served hot with cooked rice
Bản in

In Association With

TripAdvisor
Lonely Planet
petitfute
Travelife
Pata
Timelesscharm