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Fruit cocktail


PREPARATION TIME:

5 Minutes

COOK TIME:
5 Minutes

PREPARE INGREDIENTS

-    Fresh fruits (Avocado, Papaya, Dragon fruit, Grape, Pineapple, Kiwi…): ½-3/4 cup each
-    1 tbsp rum or rum extract
-    2 tsp sugar
-    A piece of cinnamon bark.
-    Smoothed ice.

DETAIL RECIPE

-    Heat the sugar and the cinnamon in rum, add water if needed.
-    Cut the fruits into tiny cubes, then put into a cup.
-    Pour the liquid of sugar, wine and cinnamon into the cup, but just equal to 40% of the fruits.
-    Put ice onto the cup and serve.
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