- Fresh fruits (Avocado, Papaya, Dragon fruit, Grape, Pineapple, Kiwi…): ½-3/4 cup each
- 1 tbsp rum or rum extract
- 2 tsp sugar
- A piece of cinnamon bark.
- Smoothed ice.
- Heat the sugar and the cinnamon in rum, add water if needed.
- Cut the fruits into tiny cubes, then put into a cup.
- Pour the liquid of sugar, wine and cinnamon into the cup, but just equal to 40% of the fruits.
- Put ice onto the cup and serve.