- 1 Pineapple, 1 kiwi
- 2 lemons
- 1 Ginger
- 3 Tbsp sugar
- 3 Tbsp desiccated coconut.
- Cut pineapple and kiwi to thin pieces, put all into a deep dish.
- Fry lemon peels with desiccated coconut.
- Mingle lemon juice, water and sugar
- Pour the liquid into a pot, then boil with a piece of ginger.
- Pour the cooled sauce on the fruit dish, put in to fridge for 1 hour, then enjoy.
- Can replace kiwi and pineapple with other fruits.