Vietnamese Quick Pilaf

This quick and easy recipe of pilaf is very popular in all Vietnamese families, especially when there is left-over rice.

15 Minutes

15 Minutes


2 sausages
2 eggs
3/4 cup of green peas or 1 1/2 cup of mixed frozen vegetable
2 bowls of cooked rice
1/2 tbsp salt
1/2 tsp pepper
1 tbsp oil
1 tbsp minced onions and garlic
1 tbsp of soy sauce or fish sauce to taste


1 - Thaw the frozen cubed vegies and boil in about 2 minutes
2 - Slice sausages then fry.
3 - Whisk one egg, fry and cut in small threads.
4 - Heat oil into a pan, brown onion and garlic, and then stir fry rice until the rice is glossy
5 - Add egg and stir into the rice to make it turn into yellow.
6 - Add mixed vegies, sausage slides, and egg, salt and soy sauce or fish sauce, stir until all are well mixed and cooked.
7 - Put rice into a dish, sprinkle pepper and coriander. Enjoy hot or warm and better service with slices of cucumber.
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