The culinary artistry is subtly expressed through the combination of coconut milk and fish, in this dish, the smell of fish is not only reduced but also become more delicious.
• 1lb fish fillet, trout or haddock
• 1 tablespoon vegetable oil
• 1/2 teaspoon pepper.
• 1 red chili.
• 2 tablespoons fish sauce
• 4 ounces coconut milk
1- Heat oil, gently fry the fish.
2- Add fish sauce, pepper, chili and coconut milk.
3- Simmer for 30 minutes over low heat until the fish is cooked and coconut milk mostly evaporates
4- Remove the fish fillets and place on a serving dish. Sprinkle with pepper.
This dish is best served with hot rice. If you have a clay pot, that would be ideal to make this dish.