Lime leaves, or kaffir leaves, are popular in most chicken dishes in Vietnam, including the boiled and grilled ones.
PREPARATION TIME:
40 Minutes
COOK TIME:
30 Minutes
PREPARE INGREDIENTS
• 1 chicken
• 1 Tbsp shredded lemon leaves
• 1 Tsp of salt
• 1 Tsp of spice
• ½ Tsp of five spice seasoning
• 1 Tsp of grinded garlic
• 1 Tbsp of honey
• 1 Tsp of lemon mash liquor
• 1 Lemon
• 2 Red pepper
• 2 Tbsp shredded knotgrass
DETAIL RECIPE
• Wash clean the chicken, then mix with salt, spice, five spice seasoning and shredded lemon leaves for 30 minutes
• Apply honey and lemon mash liquor onto the chicken’s skin
• Grill at 200 Celsius degree until the skin turns into yellow
• Chop the chicken into pieces, pour into the dish and dust with shredded lemon leaves
Serving suggestion: serve this dish with spice, pepper and lemon sauce