Pineapple is a popular juice of Vietnam summer. It is often eaten raw but sometimes it can be used as an ingredient in dishes such as Stir-fried beef with pineapple. The aroma of pineapple, the sweet of beef and the attractive color will make your family’s lunch much more appetizing.
1 pound green pineapple
1/2 cup tapioca starch
0.7 pound beef
1 tbsp sugar
2 tbsp cooking oil
1 bunch coriander
Fish sauce, salt, ground black pepper, garlic, dry onion
1 - Rinse beef with cold water, let it drain off. Cut into thin slices
2 - Peel garlic, scallion and mince them together
3 - Mix beef with fish sauce, minced dry onion, sugar and tapioca starch
4 - Peel pineapple, remove its eyes, cut in quarters, remove its core and then cut into 0.5 centimeter slices
5 - Dissolve tapioca starch and sugar with water in a bowl
6 - Pour cooking oil into a pan; stir minced garlic and dry onion until aroma emerges. Put beef in, stir-fry over high heat, when it is almost cooked, ladle out into a plate.
7 - Pour some more cooking oil in, stir-fry pineapple. Pour the mixture of sugar and tapioca starch in, stir regularly, season with salt. Add beef and stir-fry together.
8 - Ladle out into a plate, spread ground black pepper, coriander on the surface.