Vietnamese Quick Pilaf
This quick and easy recipe of pilaf is very popular in all Vietnamese families, especially when there is left-over rice. PREPARATION TIME: 15 Minutes COOK TIME: 15 Minutes PREPARE INGREDIENTS 2 sausages 2 eggs 3/4 cup of green peas or 1 1/2 cup of mixed frozen vegetable 2 bowls of cooked rice 1/2 tbsp salt 1/2 tsp pepper 1 tbsp oil 1 tbsp minced onions and garlic 1 tbsp of soy sauce or fish sauce to taste DETAIL RECIPE 1 - Thaw the frozen cubed vegies and boil in about 2 minutes 2 - Slice sausages then fry. 3 - Whisk one egg, fry and cut in small threads. 4 - Heat oil into a pan, brown onion and garlic, and then stir fry rice until the rice is glossy 5 - Add egg and stir into the rice to make it turn into yellow. 6 - Add mixed vegies, sausage slides, and egg, salt and soy sauce or fish sauce, stir until all are well mixed and cooked. 7 - Put rice into a dish, sprinkle pepper and coriander. Enjoy hot or warm and better service with slices of cucumber.