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Rice Recipes

Vietnamese Seafood Pilaf
This recipe is a bit similar to Paella of Spain or Arroz Con Camarones of Ecuador but it takes a lot less time to prepare. PREPARATION TIME: 20 Minutes COOK TIME: 15 Minutes PREPARE INGREDIENTS 1/2 cup cuttle-fish, cut into slices 1 cup shrimp 1/2 cup clam meat 2 eggs 1 large bell pepper, cut into small thread 4 bowls of cooked rice 2 tbsp ketchup 1/2 tbsp salt 1 tsp seasoning powder 1/2 tsp pepper 1 tbsp oil 1 tbsp minced garlic Cucumber and tomato slices to decorate DETAIL RECIPE 1 - Boil eggs, cut into medium pieces. 2 - Put oil into a pan, brown minced garlic and then add ketchup. 3 - Next, put shrimp, cuttle-fish and clam into the pan and stir fry for 5 minutes. 4 - Add rice, salt, seasoning powder and bell pepper. 5 - Continue stirring for a few minutes until hot and well-combined. 6 - Put rice into a dish decorated with eggs and bell peppers. Garnish with some coriander and enjoy hot with soy sauce.
Vietnamese Quick Pilaf
This quick and easy recipe of pilaf is very popular in all Vietnamese families, especially when there is left-over rice. PREPARATION TIME: 15 Minutes COOK TIME: 15 Minutes PREPARE INGREDIENTS 2 sausages 2 eggs 3/4 cup of green peas or 1 1/2 cup of mixed frozen vegetable 2 bowls of cooked rice 1/2 tbsp salt 1/2 tsp pepper 1 tbsp oil 1 tbsp minced onions and garlic 1 tbsp of soy sauce or fish sauce to taste DETAIL RECIPE 1 - Thaw the frozen cubed vegies and boil in about 2 minutes 2 - Slice sausages then fry. 3 - Whisk one egg, fry and cut in small threads. 4 - Heat oil into a pan, brown onion and garlic, and then stir fry rice until the rice is glossy 5 - Add egg and stir into the rice to make it turn into yellow. 6 - Add mixed vegies, sausage slides, and egg, salt and soy sauce or fish sauce, stir until all are well mixed and cooked. 7 - Put rice into a dish, sprinkle pepper and coriander. Enjoy hot or warm and better service with slices of cucumber.