Stir-fried Beef with Pineapple
Pineapple is a popular juice of Vietnam summer. It is often eaten raw but sometimes it can be used as an ingredient in dishes such as Stir-fried beef with pineapple. The aroma of pineapple, the sweet of beef and the attractive color will make your family’s lunch much more appetizing. PREPARATION TIME: 20 Minutes COOK TIME: 20 Minutes PREPARE INGREDIENTS 1 pound green pineapple 1/2 cup tapioca starch 0.7 pound beef 1 tbsp sugar 2 tbsp cooking oil 1 bunch coriander 1 scallion Fish sauce, salt, ground black pepper, garlic, dry onion DETAIL RECIPE 1 - Rinse beef with cold water, let it drain off. Cut into thin slices 2 - Peel garlic, scallion and mince them together 3 - Mix beef with fish sauce, minced dry onion, sugar and tapioca starch 4 - Peel pineapple, remove its eyes, cut in quarters, remove its core and then cut into 0.5 centimeter slices 5 - Dissolve tapioca starch and sugar with water in a bowl 6 - Pour cooking oil into a pan; stir minced garlic and dry onion until aroma emerges. Put beef in, stir-fry over high heat, when it is almost cooked, ladle out into a plate. 7 - Pour some more cooking oil in, stir-fry pineapple. Pour the mixture of sugar and tapioca starch in, stir regularly, season with salt. Add beef and stir-fry together. 8 - Ladle out into a plate, spread ground black pepper, coriander on the surface.